Pumpkin Cheesecake Muffins

Pumpkin, cream cheese, muffins... What's not to like? Enjoy!!!

Pumpkin Cheesecake Muffins



Recipe adapted from Tasty Kitchen

Muffins:

4 eggs
1 1/2 cups ugar
2 cups pumpkin puree
1 1/2 cups vegetable oil
3 cups flour
2 teaspoons cinnamon
1 teaspoon nutmeg
2 teaspoons baking soda
1 teaspoon salt

Cheesecake:
8 oz cream cheese, softened
1/4 cup sugar
1 egg

Preheat oven to 375°F.

 In a large bowl mix eggs, sugar, pumpkin and oil. Add  dry ingredients and mix until smooth.

In mixer bowl, beat cream cheese, sugar, and egg until combined.

Place paper liners in a muffin tin. Fill halfway with pumpkin batter, add a spoonful of cheesecake, then fill to the top with pumpkin. Add a dollop of cheesecake on top and swirl with a knife.

Bake for 20 minutes or until toothpick comes out clean.