Lemon Zucchini Bread

I'm not sure why I haven't posted this bread before. I made it for the first time at least 4 years ago and LOVE it! The lemon and zucchini go so well together and it is such a moist bread. Definitely a winner! Plus, it makes 2 loaves, so keep one for yourself and give one to a friend. :)

Lemon Zucchini Bread

4 cups flour
1 1/2 cups sugar
1 pkg (3.4 oz) instant lemon pudding mix
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
4 eggs
1 1/4 cups milk
1 cup vegetable oil
3 TBSP lemon juice
1 tsp lemon extract
2 cups shredded zucchini
2 tsp lemon zest

In a large bowl combine flour through salt. In a medium bowl combine eggs through lemon extract. Mix wet into dry and stir just until combined. Fold in zucchini and lemon zest.

Divide between two greased loaf pans. Bake at 350 for 50-55 minutes or until a toothpick comes out clean.