Beefy Tomato Soup

My husband says this soup reminds him of a stuffed bell pepper. Easy, hearty, and delicious! :)

Beefy Tomato Soup

1 lb ground beef

1 onion, chopped

1 green pepper, chopped

3 cloves garlic, minced

1 tsp salt (more or less depending on taste)

1/2 teaspoon basil

1/2 teaspoon  oregano

3 cans tomato soup

2  cups water

2 cups  gemilli, cooked (could use rotini, small shells, or elbow)
Parmesan for serving

Cook the beef through oregano in a large soup pot until beef is cooked through. Mix in soup, water,

and gemelli. Cook until hot and bubbling. Ladle into bowls and top with parmesan.