Twice Baked Potatoes

You can't go wrong with a twice baked potato! Filled with butter, sour cream, bacon, green onions, and cheese.... so delicious!!!

Twice Baked Potatoes
Recipe from The Girl Who Ate Everything

4 large baking potatoes
8 slices bacon, crumbled and divided
1 cup sour cream
1/4 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Preheat oven to 350 degrees.

Bake potatoes in preheated oven for 1 hour.

When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl leaving about 1/4 inch of flesh so the potato maintains it's shape; save skins. To the potato flesh add sour cream, butter, salt, pepper, 1/2 cup cheese, 1/2 the green onions,1/2 the bacon, and milk; mix well.

Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.

Bake for another 15 minutes at 350 degrees.