Or not really. :) These scones call for chestnut flour which I didn't have and wasn't going to run out and get. I substituted cake flour for the chestnut flour and used hazelnut coffee creamer in place of the heavy cream. The scones were good but not what Dorie intended, that's for sure! Hopefully one day I'll try the recipe the way it was written!Thanks to Andrea of Andrea in the Kitchen for hosting this week. The recipe can be found at her blog.
As intended or not, your scones look and sound yummy!
ReplyDeleteWay to try them! I have never heard of chestnut flour..sounds strange! I would love to taste them made with it though!
ReplyDeleteI love hazelnut so I'm sure they were good that way, too! I couldn't find chestnut flour either.
ReplyDeleteYou have reminded me I really need to make scones soon
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