This recipe is a basic black and white marbled cake that allows the baker to be very creative with it. In fact, Dorie encourages creativity with this recipe.
I was going to stick with the chocolate and vanilla route but decided to be a little different. I added 4 oz of melted dark chocolate to half of the batter and 4 oz of melted cherry chips to the other half to create a chocolate cherry loaf cake.
It was delicious!!! I can't wait to try other versions!
Thanks to Carol of The Bake More for hosting this week. The recipe can be found at her blog.
LOVE your chocolate/cherry combo - how fun! :)
ReplyDeleteColorful and tasty! Very nice.
ReplyDeleteI've never seen cherry chips. Looks like a great flavor!
ReplyDeleteChocolate with cherry chips - looks and sounds delicious. I am loving all the different ways people played with this one!
ReplyDeleteI used to get cherry chip cake on my birthday as a kid so I think I would love this cake! Great variation.
ReplyDeleteLooks wonderful and I bet it was delicious. I've never seen cherry chips, but in my local spice/bulk food store, I saw a variety of interesting extracts. I wonder how raspberry would do?
ReplyDeleteChocolate and cherry. Sounds so Christmassy. Thanks for baking with me this week. --- Carol
ReplyDeleteCiao Cristine ! What a great idea ! We do not have any fancy chips around here !( Did you see my swan swirl ?)
ReplyDeleteYum, it looks perfect. Your marbling came out much better then mine did!
ReplyDeleteIm glad you enjoyed!
chocolate and cherry are a great combo. delicious food posts, I am a new follower.
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