Tuesday, May 17, 2011

TWD: Maple Cornmeal Biscuits

Pure maple syrup and stone ground cornmeal make an excellent biscuit! Topped with some honey... oh my yum!!!

Thanks to Lindsay from A Little Something...Sweet for hosting this week. The recipe can be found at her blog!



5 comments:

  1. CindyMay 17, 2011 at 12:41 PM

    This was one tasty biscuit. We enjoyed them with berry jam but I also like the idea of honey butter! I will make them again soon.

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  2. TiaMay 17, 2011 at 12:58 PM

    they look craggy and tender and delicious!
    Buttercreambarbie

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  3. PamelaMay 17, 2011 at 8:45 PM

    They look very pretty!

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  4. UnknownMay 20, 2011 at 1:27 PM

    Delicious-looking biscuits!

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  5. cakeflowerMay 21, 2011 at 8:14 AM

    Yours look beautiful! Thanks for baking along with me.

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Thanks for commenting! I love hearing what you think!