TWD: A Tourtely Apple Tart

Oh my goodness.... It is 630 PM and I JUST realized that it is Tuesday! Then I log in to put up this blog post and realize it has been 13 days since I posted last! Whoa... I didn't realize I had neglected the blog! I have recipes to be posted but just haven't had the time to post. OOPS!

A tourte is basically a double crusted tart. This tart was so amazing... warm, room temperature, and cold. It is a slimmer version of an apple pie and oh so good. The apples are cooked almost to applesauce softness before being added to the tart. I omitted the raisins from the filling and added slivered almonds instead. We loved it and it didn't last long around here.

Thanks to Jeanette of The Whimsical Cupcake for hosting this week. The recipe can be found at her blog!