Tuesday, April 26, 2011

TWD: Cornmeal Shortbread Cookies

I am not a huge shortbread fan. I don't dislike it but I don't go out of my way to make it or eat it. It may be a crunchy thing... I prefer soft cookies.

I wanted to give these a try, though. I thought the addition of cornmeal made them interesting and I couldn't pass them up.

I did make a few changes. Well, not changes exactly. More like mistakes. :) I didn't realize I was out of cornstarch until I started making these, so I omitted the cornstarch. I added a little extra lemon zest (did this on purpose because I LOVE lemon zest). Finally, I added orange extract in place of vanilla. I accidentally grabbed the wrong bottle and poured it in before I realized. Luckily the extra citrus worked well!

My family and I enjoyed these cookies. They were really good! However, I don't see myself making them again just because we aren't crunchy shortbread people. If you are, though, then make these.... it is a fantastic shortbread recipe!

Thanks to Valerie of Une Gamine dans la Cuisine for hosting this week. The recipe can be found at her blog.

7 comments:

  1. Thanks for baking along with me this week! I know crunchy cookies are not everyone's favourite, but what's not to love about extra citrus? :D
    Your cookies are beautiful.

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  2. Ciao ! I'm sorry you didn't enjoy them. I'm sure the orange was great !

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  3. I just read your post on the apple pie oatmeal....yum...I think I need to put down the shortbread and make that soon!

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  4. Glad you tried them! they look good!

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  5. I'm with you on liking soft cookies, but these sound really good, I'll give them a try soon!

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  6. Yours look a little puffier than mine, I wonder why? I like cookies of all types and was surprised by how much I liked these.

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Thanks for commenting! I love hearing what you think!