My Buttermilk Pancakes

Sundays are pancake mornings at our house. This wasn't a conscious decision but one that just kind of happened. Every day I ask my daughter what she wants for breakfast and 4 or 5 Sundays in a row she said pancakes. Now I don't even ask her... She wakes up and will say, "It's Sunday... that means it's Pancake Day!"

This gave me the opportunity to perfect my pancake recipe. Now, I know that most people have their favorite so I don't intend to claim that these are the only "best" pancake recipe in the world. But I will say that these are the best for my family and we absolutely love them! Classic, delicious buttermilk pancakes will make any morning a good morning!

Enjoy!

Buttermilk Pancakes

1 1/2 cups flour
2 1/2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons baking powder
1 egg
1 1/3 cups buttermilk (You can add an extra TBSP to thin them out a bit if you don't want them too thick)
3 tablespoons oil

Mix dry ingredients in a bowl; set aside. Whisk together wet ingredients in another bowl. Mix wet into dry.

Cook pancakes on griddle until done.