Tuesday, September 28, 2010

TWD: Tarte Fine

Dessert doesn't get much easier than this. 4 ingredients (I skipped the apricot jam glaze)- Puff pastry, apples, egg wash, and a little bit of sugar on top. Bake, eat, enjoy!


Thanks to Leslie of Lethally Delicious for hosting this week. The recipe can be found at her blog or on page 315 of Baking:From My Home To Yours.

7 comments:

  1. MarySeptember 28, 2010 at 8:02 AM

    It was easy and delicious, wasn't it? Yours looks wonderful.
    :)

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  2. ElianaSeptember 28, 2010 at 8:04 AM

    Looks super delish Cristine :)

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  3. UnknownSeptember 28, 2010 at 9:50 AM

    very pretty dish

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  4. JeannetteSeptember 28, 2010 at 11:50 AM

    you got some beautiful puff from your pastry!!

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  5. LeslieSeptember 28, 2010 at 1:35 PM

    Wow, look at that perfect puff! You must have made your own puff pastry. Thanks for baking with me this week!

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  6. Ingrid_3BsSeptember 28, 2010 at 6:27 PM

    Mmmm, I've made this recipe and it is VERY good and easy! :)
    ~ingrid

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  7. FlourchildSeptember 29, 2010 at 1:59 PM

    Your pastry puffed up so nicely! I wish mine would have. Oh well it was old and it still tasted good! I loved that this recipe was super easy!

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Thanks for commenting! I love hearing what you think!