Have a great weekend!
Bacon Scones
Taste of Home
1 3/4 cups flour
2 1/4 tsp baking soda
1 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper
6 TBSP butter
2 eggs
1/3 cup milk
1/2 cup chopped onion
1/4 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled
In a large bowl, combine first 5 ingredients. Cut butter into mixture. In a small bowl, combine milk and eggs. Stir into dry ingredients just until moistened. Fold in onion, cheese, and two thirds of the bacon.
Transfer the dough to a baking sheet and pat into a 7 1/2" circle. Cut into 8 wedges but do not seperate. Sprinkle with remaining bacon.
Bake at 400 for 18-20 minutes or until golden brown.
These sound awesome. I could see them with some soup for dinner!
ReplyDeletelook at you - making my mouth water over bacon! lol. Looks yummy!
ReplyDeleteI was just thinking I needed to start making my kiddos some healthier baked goodies to eat for breakfast. This would be perfect! Thanks!
ReplyDeleteHappy Friday!
~ingrid
My kids would LOVE these.
ReplyDeleteBecause bacon makes everything better.
bacon! i love these, what a yummy idea!
ReplyDeleteOne word - YUMMMY
ReplyDeleteOh my goodness. These would make me one happy woman.
ReplyDeleteYum! These look and sound amazing. Definitely bookmarking these.
ReplyDeleteLife is a whole lot better when there is bacon in it :)
ReplyDelete