Nathan's Burgers

I've said it a million times before but my husband knows his way around a grill. Chicken, ribs, pork chops, burgers... You name it and it is GOOD! These burgers are amazing and I stuffed myself silly trying to finish one. These burgers have sauteed onions, bacon, and melted muenster cheese. A-MAZ-ING!

Nathan's Burgers

Makes 4 1/4 lb burgers

1 lb ground beef

1 TBSP worcestershire sauce

1 TBSP water

1 egg

Flour mixed with chili powder, paprika, and pepper

Mix beef through egg together and form 4 patties. Coat patties with flour mixture. Set aside and make onion mixture.

Sauteed Onions

1 red onion, sliced into 1/4" rings

2 TBSP vegetable oil

3 TBSP butter

1 1/2 tsp crushed red pepper flakes

Pinch of thyme

Black pepper

2 cloves garlic

In a cast iron skillet on the grill, saute onion in vegetable oil for about 5 minutes. Add remaining ingredients and cook until onions darken and are soft.

Remove majority of onions and set aside. Cook burgers in cast iron skillet (leave onion juices in pan) 5-8 minutes per side. Remove from skillet and cook on grill until done.

Add sliced cheese, bacon, and onions. Enjoy!