Tuesday, July 6, 2010

TWD: Tarte Noire

Here is a fantastically easy and equally fantastic tasting dessert! Simply mix together Dorie's sweet tart dough (LOVE this dough!) and bake. After the crust has cooled, it is filled with a bittersweet chocolate ganache. Easy peasy and oh so good!


Thanks to DharmaGirl of Bliss: Towards a Delicious Life for hosting this week. The recipe can be found at her blog.

15 comments:

The Mortensens said...

I loved that this was so simple to make too. Your tart looks great--the ganache looks so silky and smooth!

Susan said...

You are the second blogger to use "easy peasy" describing this tart! :) It really was too. We loved it!

Flourchild said...

FaNTASTIC!!!

Ingrid_3Bs said...

Yeah, chocolate! It's safe to say this one isn't being added to the list. Hee-hee! :)
~ingrid

Kimberly Johnson said...

Your tarte looks wonderful!

Jennifer said...

This tart was SO wonderful-and yours is nothing short of spectacular!

miss kate said...

It looks like a number of us were in the minitart state of mind this week! Very nice--and can I ask where you get your dishes? They all look so cool!

mike said...

I agree - that dough is a lifesaver (especially frozen) - looks deliciously dark - just like a noir should!

Unknown said...

gorgeous tart, glad to have found your blog

Cakelaw said...

What a gorgeous little tart - just perfect.

Chef Dennis Littley said...

hi Christine
what a beautiful torte noire!
a perfect chocolate dessert!

Chats the Comfy Cook said...

Isn't it nice to have such a good dessert and have it be easy peasy?

Paula said...

Your pictures are making me so HUNGRY!

AmyRuth said...

perfectly yummy chocolateness!
AmyRuth

dharmagirl said...

simply delicious! thanks for baking with me:)

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