I used crasins instead of cranberries because of my own error. I bought two bags of cranberries a week ago, threw them in the freezer, and forgot to take them out when mixing the cake. Since the cranberries are supposed to be chopped and I didn't feel like chopping frozen berries, I used craisins instead. I think it still turned out great and now I have cranberries to make other goodies with!
Thanks to Britin of The Nitty Britty for hosting this week. The recipe can be found at her blog.
Mmm. I think craisins would be a nicely sweet and chewy addition to this recipe. Well done!
ReplyDeleteI love when I make changes and things still work out! Glad to hear that yours did as well!
ReplyDelete~ingrid
Looks yummy!
ReplyDeleteI cursed as I was chopping those frozen berries! I think craisins were a great idea instead - and as long as it tastes good, who cares?
ReplyDeleteHave a great Thanksgiving!
Your cake looks yummy! Using crasins gives me an idea to use raisins in the next one I make.
ReplyDeleteThe cake looks and sounds delicious! Craisins are a terrific idea. Well done.
ReplyDelete