Pizza Dough
1 T. Yeast
3/4 cup warm water
1 tsp. honey
2 T. Extra virgin olive oil
2-2 1/2 cups flour
Mix yeast, water, and honey in bowl. Let sit 5-10 minutes or until yeast is foamy. Add oil and flour. Knead until smooth and elastic. Place in well oiled bowl; cover and let rise until doubled, about 1 hour. Punch dough down and roll out.
Bake at 400 for a couple minutes, then place toppings on and bake 10-12 minutes longer, or until cheese is bubbly.
And, yes, I realize pizza and smoothies aren't exactly synonymous, but I didn't want to do a whole new post for one little smoothie. Plus, I already have a blueberry smoothie posted, but this is different and delicious, so I wanted to post it, too. I found the recipe at Pioneer Woman.
Blueberry Yogurt Smoothie
1 cup plain yogurt
1 cup blueberries
1 TBSP honey
Milk and ice
Blend yogurt, blueberries, and honey in blender. Add enough ice and milk to reach desired consisitency.
*I use frozen fruit instead of ice. You could sub any fruit you want for the blueberries, too.*
I <3 <3 <3 yogurt smoothies!
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