Hoisin Pork Noodles

Yum, yum, yum! This meal was so delicious! Not to mention EASY! Including cooking the noodles and slicing the pork, this meal was on the table in about 10 minutes. I don't know about you, but a meal that can be on the table in 10 minutes AND tastes great is going to be on my menu again and again!

I got the recipe from Konosur. It is for one serving, but I just increased everything to make enough for me and Anya.

Hoisin Pork Noodles

3 oz noodles
1/4 cup frozen peas
2 oz pork tenderloin, sliced
1 tsp minced garlic
1 tsp minced ginger
2 tbsp Hoi Sin sauce
Dash of white pepper

Boil water for cooking the noodles. Cook the noodles according to directions.

In a skillet, heat 1/2 tbsp of oil. Toss in garlic and pork. Stir-fry for about 5 minutes. Add in ginger to pork in skillet. Stir fry for 1 minute. Add in Hoisin sauce and white pepper. Add two tablespoons of water to pork, cover and set to medium-low heat for 5 minutes.

Drain cooked noodles. Add in peas to pork mixture. Cover and cook for another 2 minutes. Turn heat up. Toss in noodles to skillet. Quickly coat noodles with pork mixture and serve.